plum juice | Seasonal Japanese food recipe

Hello, Japanese Food Lovers!

Thank you for watching YUCa’s Japanese Cooking!
In this video, I will introduce how to make Plum Juice.

These days, I serve plum juice for my guests in my cooking class.
Many of my guests love this juice and I promised to introduce this recipe! 🙂

I hope you like this seasonal Japanese food recipe.
Please enjoy the video and try it out. 🙂

Plum Juice

1kg Plum *Flozen
1kg Rock sugar

To know more about YJC & YUCa:

YUCa’s Japanese Cooking (YJC) is a Japanese home cooking class held by Japanese chef YUCa in Tokyo, JAPAN.

YJC aims to give people from other countries an opportunity for experiencing Japanese culture through cooking and food.

Classes are directed mainly in English and focus on Japanese home meals that are eaten everyday at home. YJC provides 8 classes including SUSHI, Tempura, Okonomiyaki, Ramen, Character/Traditional Bento, Japanese sweets as well as Home meals.

All classes are mainly provided at YUCa’s private home / kitchen studio, which is located in the center of Tokyo. You can experience Japanese home visit, learn cooking techniques and culture with real home atmosphere.

For more detail, please check here!
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Enjoy Japanese food!