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Green Chile Chicken Enchilads Recipe-Sauce-How To Cook-Mexican Food Recipes

enero 24, 2019

Hi friends my name is Mai today we are making delicious Green Chili Chicken Enchiladas for this recipe you will need a 9×13 or larger baking dish white corn tortillas,corn oil mexican 4 cheese blend cilantro green chili enchilada sauce chicken breast, white onion garlic cloves, corn oil seasoned salt, crushed peppercorns preheat the oven to 350 degrees first slice the chicken breast in half add the seasoned salt marinate for 15 minutes chop the cilantro, garlic cloves, and white onion in a medium pan heat oil on high-heat sauté onion and garlic, corn oil chopped onion and garlic now cook the chicken cook the chicken until no pink meat remains add half of the sauce and crushed peppercorns now place the cook chicken into large bowl set the cooked sauce aside heat the corn oil on high-heat blanch the tortillas now shred the chicken add some cooked enchilada sauce add half of the cheese and some cilantro mix together pour the remaining cooked enchilada sauce into the baking dish now roll the enchiladas add the remaining uncooked enchilada sauce sprinkle on the remaining cheese cover with foil bake at 350 degrees for 30 minutes and here you have delicious green chili chicken enchiladas, garnish with some cilantro we hope you enjoyed watching our video if you would like this delicious recipe please visit our website.

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