Hi welcome to Spanish cooking today we will prepare the classic churros those are perfect to eat with hot chocolate in winter and by the way is one of the easiest recipes ever all you need is to bring water to a boil with a pinch of salt and once it’s boiling you turn off the heat and then you add all that once the flour all at once that’s important then mix it thoroughly until you get kind of homogeneous dough it will be quite sticky so don’t don’t worry it has to look like this and now you can transfer it into a plate and let it cool a bit you can also work it with your hands a bit to get a homogeneous dough some people had also to the water a bit of oil to get the dough more soft to soften the dough but is not completely necessary I like to do it like it is it’s up to you all the recipes also combine water with milk as well this recipe here is the basic one you can combine it or leave it out it’s up to you now transfer the dough into a piping bag to make the churros if you want to achieve the classic Charles shape you need to use a star tip that’s important you need to push quite heavy to make the truth come out of the bag actually it’s quite heavy so therefore I like to prepare them before frying them and now once you get the shape you see it takes a while because the dough is it’s quite hard so it requires a bit of energy I like to cut them with the tips of my finger as well you can do it by hand as I do or with the tip of the knife as well of or with scissors it’s up to you but the dough is quite dry so you won’t get problems doing by hand and now heat a big amount of vegetable oil normally sunflower oil or the one you like the one you prefer but olive oil is too strong for this recipe I guess so he did it’s important that the oil is very hot before frying the churros as we want to keep the churros fry in a very short time and getting nice golden brown color my oil here was a bit cold for the first batch and therefore it took longer to cook so the shorter they take for cooking the software they will be in the more delicious so you really want them to be very short time in the or on the oil and once you get a nice golden brown color you can put them on a plate with a paper towel to absorb the excess oil and then finally as you want them sweet you add some cast sugar and of course you have to eat them while they are still hot with chocolate is the best and of course don’t forget to enjoy then see you soon