Tokyo (Japan), Dec 06 (ANI): Traditional Japanese food is collectively known as `Washoku’, which is prepared by using ingredients form parts of Japan. Chugoku and Shikoku regions of Japan contribute largely to produce many ingredients used in cooking Washoku. All Nippon Airways (ANA) has recently announced its new in-flight menu which consists of many local dishes. The “Taste of Japan by ANA” project aims to attract foreign tourists by promoting cuisines from Japan’s traditional meals.
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